A fine balance of malt and hops. A pleasant lingering bitterness lives up to the flavor profile of the beloved West Coast IPAs.

Brewed true to style with the addition of apricots for a subtle sweetness which compliment the banana and peppery esters of the Belgian yeast.

A traditional German wheat base is fermented at higher temps to impart those tasty esters. A kiss of cranberry and blood orange provides a tart-citrus finish.

This traditional German pilsner drinks like a dream and delivers all the palate pleasing qualities you want in a crisp, clean lager.

This sour ale is tart and effervescent. Fresh plums and pomegranate  juice add a slight sweetness while accentuating the sourness.

Our collaboration with Cooper's Restaurant & Wine Room. This traditional American Amber Ale is straight forwardly crafted to pair exceptionally well with Executive Chef Brian Moser's artisan dishes as well as our pub fare.